Menu.

Russian salad

Cheese · per person

Baby squid fried with young garlic

Garlic prawns

Baked octopus

Grilled or Andalusian style

Ham, duck or garlic prawn

Seasonal tomato and tuna

Seasonal tomato, dried fish and pickles

Pistachio, parmesan powder, mozzarella ice cream and olive oil

Served over grilled bone marrow

Oxtail, or squid and prawn

Artichoke flower on parmesan and truffle sauce, crowned with a veil of Iberian jowl

Grilled sea bass finished with fried garlic

Cod in its pilpil

Small clams

Mussels

Grilled chicken

Grilled Iberian pork secreto

Iberian pork tenderloin with our pepper sauce

Grilled lamb chops

Kid goat ribs, grilled or fried with garlic

Suckling pig rack cut into small chops

Oxtail in red wine sauce

Rice pudding

Grandmother’s biscuit cake

Baked cheesecake

Pistachio cake

Custard with candied walnuts

On caramelised brioche